WHOLE GRAIN BREAD vs LOAF WITH CHOCOLATE CHIPS
Nutrition comparison per 100 g serving
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WHOLE GRAIN BREAD wins in 10 out of 14 nutrient categories
WHOLE GRAIN BREAD: 10
vs
LOAF WITH CHOCOLATE CHIPS: 1
(3 ties)
Overview
| Nutrient | WHOLE GRAIN BREAD | LOAF WITH CHOCOLATE CHIPS | Winner |
|---|---|---|---|
| Calories | 286 cal | 342 cal | |
| Protein | 11.9 g | 8.2 g | |
| Carbs | 45.2 g | 52.1 g | |
| Fat | 7.1 g | 12.3 g | |
| Fiber | 11.9 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN BREAD | LOAF WITH CHOCOLATE CHIPS | Winner |
|---|---|---|---|
| Niacin | 3.8 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE GRAIN BREAD | LOAF WITH CHOCOLATE CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 27 MG | |
| Iron, Fe | 3.4 MG | 0.5 MG | |
| Potassium, K | 0 MG | 96 MG | |
| Sodium, Na | 381 MG | 301 MG |