WHOLE GRAIN BREAD vs SLICED SOURDOUGH
Nutrition comparison per 100 g serving
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SLICED SOURDOUGH wins in 5 out of 11 nutrient categories
WHOLE GRAIN BREAD: 3
vs
SLICED SOURDOUGH: 5
(3 ties)
Overview
| Nutrient | WHOLE GRAIN BREAD | SLICED SOURDOUGH | Winner |
|---|---|---|---|
| Calories | 250 cal | 244 cal | |
| Protein | 11.1 g | 6.7 g | |
| Carbs | 41.7 g | 51.1 g | |
| Fat | 5.6 g | 0 g | |
| Fiber | 8.3 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN BREAD | SLICED SOURDOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE GRAIN BREAD | SLICED SOURDOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2 MG | 3.3 MG | |
| Potassium, K | 0 MG | 111 MG | |
| Sodium, Na | 292 MG | 489 MG |