WHOLE GRAIN BEANS vs DICED ONIONS
Nutrition comparison per 100 g serving
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WHOLE GRAIN BEANS wins in 5 out of 11 nutrient categories
WHOLE GRAIN BEANS: 5
vs
DICED ONIONS: 4
(2 ties)
Overview
| Nutrient | WHOLE GRAIN BEANS | DICED ONIONS | Winner |
|---|---|---|---|
| Calories | 34 cal | 29 cal | |
| Protein | 1.1 g | 1.2 g | |
| Carbs | 6.7 g | 7.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN BEANS | DICED ONIONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.4 MG | 2.8 MG |
Minerals
| Mineral | WHOLE GRAIN BEANS | DICED ONIONS | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 24 MG | |
| Iron, Fe | 0.8 MG | 0.4 MG | |
| Potassium, K | 169 MG | 0 MG | |
| Sodium, Na | 0 MG | 12 MG |