WHOLE FIG PRESERVES vs RASPBERRY PEPPER FRUIT PRESERVES
Nutrition comparison per 100 g serving
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WHOLE FIG PRESERVES wins in 4 out of 10 nutrient categories
WHOLE FIG PRESERVES: 4
vs
RASPBERRY PEPPER FRUIT PRESERVES: 2
(4 ties)
Overview
| Nutrient | WHOLE FIG PRESERVES | RASPBERRY PEPPER FRUIT PRESERVES | Winner |
|---|---|---|---|
| Calories | 222 cal | 0 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 55.6 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 4.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FIG PRESERVES | RASPBERRY PEPPER FRUIT PRESERVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.7 MG | 0 MG |
Minerals
| Mineral | WHOLE FIG PRESERVES | RASPBERRY PEPPER FRUIT PRESERVES | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 28 MG | 0 MG |