WHOLE DUCK LEGS vs BEEF RIB 103 TOMAHAWK
Nutrition comparison per 100 g serving
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WHOLE DUCK LEGS wins in 8 out of 11 nutrient categories
WHOLE DUCK LEGS: 8
vs
BEEF RIB 103 TOMAHAWK: 1
(2 ties)
Overview
| Nutrient | WHOLE DUCK LEGS | BEEF RIB 103 TOMAHAWK | Winner |
|---|---|---|---|
| Calories | 134 cal | 257 cal | |
| Protein | 17.9 g | 17.7 g | |
| Carbs | 0.9 g | 0 g | |
| Fat | 6.3 g | 20.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE DUCK LEGS | BEEF RIB 103 TOMAHAWK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.8 MG | 0 MG |
Minerals
| Mineral | WHOLE DUCK LEGS | BEEF RIB 103 TOMAHAWK | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 10 MG | |
| Iron, Fe | 2.4 MG | 1.7 MG | |
| Potassium, K | 268 MG | 230 MG | |
| Sodium, Na | 71 MG | 58 MG |