WHOLE COOKED "BOILED" CRAWFISH vs SHRIMP
Nutrition comparison per 100 g serving
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SHRIMP wins in 4 out of 10 nutrient categories
WHOLE COOKED "BOILED" CRAWFISH: 3
vs
SHRIMP: 4
(3 ties)
Overview
| Nutrient | WHOLE COOKED "BOILED" CRAWFISH | SHRIMP | Winner |
|---|---|---|---|
| Calories | 14 cal | 106 cal | |
| Protein | 2.6 g | 20.4 g | |
| Carbs | 0 g | 0.9 g | |
| Fat | 0.4 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE COOKED "BOILED" CRAWFISH | SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE COOKED "BOILED" CRAWFISH | SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 53 MG | |
| Iron, Fe | 0 MG | 1.6 MG | |
| Sodium, Na | 18 MG | 150 MG |