WHOLE COOKED "BOILED" CRAWFISH vs BEER BATTERED ALASKAN POLLOCK
Nutrition comparison per 100 g serving
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WHOLE COOKED "BOILED" CRAWFISH wins in 4 out of 10 nutrient categories
WHOLE COOKED "BOILED" CRAWFISH: 4
vs
BEER BATTERED ALASKAN POLLOCK: 2
(4 ties)
Overview
| Nutrient | WHOLE COOKED "BOILED" CRAWFISH | BEER BATTERED ALASKAN POLLOCK | Winner |
|---|---|---|---|
| Calories | 14 cal | 0 cal | |
| Protein | 2.6 g | 0 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0.4 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE COOKED "BOILED" CRAWFISH | BEER BATTERED ALASKAN POLLOCK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE COOKED "BOILED" CRAWFISH | BEER BATTERED ALASKAN POLLOCK | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Sodium, Na | 18 MG | 0 MG |