WHOLE CARROTS vs CANTALOUPE CUP
Nutrition comparison per 100 g serving
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WHOLE CARROTS wins in 5 out of 10 nutrient categories
WHOLE CARROTS: 5
vs
CANTALOUPE CUP: 3
(2 ties)
Overview
| Nutrient | WHOLE CARROTS | CANTALOUPE CUP | Winner |
|---|---|---|---|
| Calories | 38 cal | 35 cal | |
| Protein | 1.3 g | 1.0 g | |
| Carbs | 9.0 g | 8.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.6 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE CARROTS | CANTALOUPE CUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.7 MG | 36.4 MG |
Minerals
| Mineral | WHOLE CARROTS | CANTALOUPE CUP | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 10 MG | |
| Iron, Fe | 0.5 MG | 0.2 MG | |
| Sodium, Na | 77 MG | 15 MG |