WHOLE CARROTS vs PEELED SHALLOTS
Nutrition comparison per 100 g serving
Ad 468x60
WHOLE CARROTS wins in 8 out of 11 nutrient categories
WHOLE CARROTS: 8
vs
PEELED SHALLOTS: 1
(2 ties)
Overview
| Nutrient | WHOLE CARROTS | PEELED SHALLOTS | Winner |
|---|---|---|---|
| Calories | 38 cal | 67 cal | |
| Protein | 1.3 g | 3.3 g | |
| Carbs | 9.0 g | 16.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE CARROTS | PEELED SHALLOTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.7 MG | 0 MG |
Minerals
| Mineral | WHOLE CARROTS | PEELED SHALLOTS | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 14 MG | |
| Iron, Fe | 0.5 MG | 0.1 MG | |
| Potassium, K | 321 MG | 0 MG | |
| Sodium, Na | 77 MG | 0 MG |