WHOLE CARROTS vs KOREAN KIMCHI PROBIOTIC FERMENTED
Nutrition comparison per 100 g serving
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WHOLE CARROTS wins in 5 out of 10 nutrient categories
WHOLE CARROTS: 5
vs
KOREAN KIMCHI PROBIOTIC FERMENTED: 3
(2 ties)
Overview
| Nutrient | WHOLE CARROTS | KOREAN KIMCHI PROBIOTIC FERMENTED | Winner |
|---|---|---|---|
| Calories | 24 cal | 33 cal | |
| Protein | 0.8 g | 3.3 g | |
| Carbs | 4.8 g | 6.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.6 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | WHOLE CARROTS | KOREAN KIMCHI PROBIOTIC FERMENTED | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 112 MG | 0 MG | |
| Sodium, Na | 200 MG | 933 MG |