WHOLE ALMONDS vs ROASTED SALTED PISTACHIOS
Nutrition comparison per 100 g serving
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WHOLE ALMONDS wins in 9 out of 15 nutrient categories
WHOLE ALMONDS: 9
vs
ROASTED SALTED PISTACHIOS: 4
(2 ties)
Overview
| Nutrient | WHOLE ALMONDS | ROASTED SALTED PISTACHIOS | Winner |
|---|---|---|---|
| Calories | 571 cal | 580 cal | |
| Protein | 21.4 g | 22 g | |
| Carbs | 21.4 g | 28 g | |
| Fat | 50 g | 46 g | |
| Fiber | 10.7 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE ALMONDS | ROASTED SALTED PISTACHIOS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE ALMONDS | ROASTED SALTED PISTACHIOS | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 120 MG | |
| Copper, Cu | 1.1 MG | 0 MG | |
| Iron, Fe | 3.9 MG | 3.6 MG | |
| Magnesium, Mg | 286 MG | 0 MG | |
| Manganese, Mn | 2 MG | 0 MG | |
| Phosphorus, P | 536 MG | 0 MG | |
| Potassium, K | 714 MG | 1,040 MG | |
| Sodium, Na | 0 MG | 540 MG |