WHITE SANDWICH BREAD vs POTATO BAKERY BREAD
Nutrition comparison per 100 g serving
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WHITE SANDWICH BREAD wins in 7 out of 15 nutrient categories
WHITE SANDWICH BREAD: 7
vs
POTATO BAKERY BREAD: 5
(3 ties)
Overview
| Nutrient | WHITE SANDWICH BREAD | POTATO BAKERY BREAD | Winner |
|---|---|---|---|
| Calories | 269 cal | 289 cal | |
| Protein | 7.7 g | 7.9 g | |
| Carbs | 50 g | 52.6 g | |
| Fat | 1.9 g | 4.0 g | |
| Fiber | 0 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE SANDWICH BREAD | POTATO BAKERY BREAD | Winner |
|---|---|---|---|
| Folate, total | 92 UG | 0 UG | |
| Niacin | 4.6 MG | 3.7 MG | |
| Riboflavin | 0.3 MG | 0.3 MG | |
| Thiamin | 1 MG | 1 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE SANDWICH BREAD | POTATO BAKERY BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 154 MG | 105 MG | |
| Iron, Fe | 2.8 MG | 2.6 MG | |
| Potassium, K | 0 MG | 118 MG | |
| Sodium, Na | 423 MG | 474 MG |