WHITE MINI CUPCAKES vs ENHANCED COOKIE DOUGH BROWNIE BATTER
Nutrition comparison per 100 g serving
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ENHANCED COOKIE DOUGH BROWNIE BATTER wins in 8 out of 12 nutrient categories
WHITE MINI CUPCAKES: 2
vs
ENHANCED COOKIE DOUGH BROWNIE BATTER: 8
(2 ties)
Overview
| Nutrient | WHITE MINI CUPCAKES | ENHANCED COOKIE DOUGH BROWNIE BATTER | Winner |
|---|---|---|---|
| Calories | 423 cal | 393 cal | |
| Protein | 1.4 g | 10.7 g | |
| Carbs | 56.3 g | 53.6 g | |
| Fat | 21.1 g | 21.4 g | |
| Fiber | 0 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE MINI CUPCAKES | ENHANCED COOKIE DOUGH BROWNIE BATTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 32.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHITE MINI CUPCAKES | ENHANCED COOKIE DOUGH BROWNIE BATTER | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 71 MG | |
| Iron, Fe | 0.7 MG | 3.9 MG | |
| Potassium, K | 0 MG | 250 MG | |
| Sodium, Na | 296 MG | 232 MG |