WHITE JASMINE ASIAN RICE vs PARBOILED
Nutrition comparison per 100 g serving
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PARBOILED wins in 5 out of 13 nutrient categories
WHITE JASMINE ASIAN RICE: 2
vs
PARBOILED: 5
(6 ties)
Overview
| Nutrient | WHITE JASMINE ASIAN RICE | PARBOILED | Winner |
|---|---|---|---|
| Calories | 360 cal | 362 cal | |
| Protein | 6 g | 8.5 g | |
| Carbs | 80 g | 78.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE JASMINE ASIAN RICE | PARBOILED | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE JASMINE ASIAN RICE | PARBOILED | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.7 MG | 3.1 MG | |
| Potassium, K | 0 MG | 149 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |