WHITE CORN TORTILLA CHIPS vs RIPPLED POTATO CHIPS
Nutrition comparison per 100 g serving
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RIPPLED POTATO CHIPS wins in 4 out of 10 nutrient categories
WHITE CORN TORTILLA CHIPS: 3
vs
RIPPLED POTATO CHIPS: 4
(3 ties)
Overview
| Nutrient | WHITE CORN TORTILLA CHIPS | RIPPLED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 571 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 50 g | |
| Fat | 28.6 g | 39.3 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | WHITE CORN TORTILLA CHIPS | RIPPLED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 36 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Potassium, K | 186 MG | 1,250 MG | |
| Sodium, Na | 304 MG | 750 MG |