WHITE COOKING WINE vs RASPBERRY RED WINE VINEGAR

Nutrition comparison per 100 g serving

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WHITE COOKING WINE wins in 3 out of 10 nutrient categories

WHITE COOKING WINE: 3 vs RASPBERRY RED WINE VINEGAR: 2 (5 ties)

Overview

Nutrient	WHITE COOKING WINE	RASPBERRY RED WINE VINEGAR	Winner
Calories	67 cal	33 cal
Protein	0 g	0 g	Tie
Carbs	3.3 g	0 g
Fat	0 g	0 g	Tie
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Mineral	WHITE COOKING WINE	Winner
Calcium, Ca	0 MG	Tie
Iron, Fe	0.3 MG
Potassium, K	67 MG
Sodium, Na	633 MG

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