WHITE BREAD vs SOFT SPROUTED GRAIN WHOLE GRAIN BREAD
Nutrition comparison per 100 g serving
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WHITE BREAD wins in 6 out of 14 nutrient categories
WHITE BREAD: 6
vs
SOFT SPROUTED GRAIN WHOLE GRAIN BREAD: 5
(3 ties)
Overview
| Nutrient | WHITE BREAD | SOFT SPROUTED GRAIN WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 256 cal | |
| Protein | 8.3 g | 10.3 g | |
| Carbs | 52.8 g | 46.2 g | |
| Fat | 0 g | 5.1 g | |
| Fiber | 2.8 g | 7.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE BREAD | SOFT SPROUTED GRAIN WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 21 UG | |
| Niacin | 3.3 MG | 2.1 MG | |
| Riboflavin | 0.3 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE BREAD | SOFT SPROUTED GRAIN WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 103 MG | |
| Iron, Fe | 3 MG | 2.8 MG | |
| Sodium, Na | 556 MG | 385 MG |