WHITE BREAD DOUGH vs TAKE & BAKE GARLIC PARMESAN BREADSTICKS
Nutrition comparison per 100 g serving
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WHITE BREAD DOUGH wins in 5 out of 10 nutrient categories
WHITE BREAD DOUGH: 5
vs
TAKE & BAKE GARLIC PARMESAN BREADSTICKS: 3
(2 ties)
Overview
| Nutrient | WHITE BREAD DOUGH | TAKE & BAKE GARLIC PARMESAN BREADSTICKS | Winner |
|---|---|---|---|
| Calories | 260 cal | 0 cal | |
| Protein | 6 g | 0 g | |
| Carbs | 48 g | 0 g | |
| Fat | 3 g | 0 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE BREAD DOUGH | TAKE & BAKE GARLIC PARMESAN BREADSTICKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE BREAD DOUGH | TAKE & BAKE GARLIC PARMESAN BREADSTICKS | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 0 MG | |
| Iron, Fe | 2.9 MG | 0 MG | |
| Sodium, Na | 460 MG | 0 MG |