WHITE BAKING MORSLES vs PEANUT BUTTER FLAVORED BAKING CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
PEANUT BUTTER FLAVORED BAKING CHIPS wins in 3 out of 11 nutrient categories
WHITE BAKING MORSLES: 2
vs
PEANUT BUTTER FLAVORED BAKING CHIPS: 3
(6 ties)
Overview
| Nutrient | WHITE BAKING MORSLES | PEANUT BUTTER FLAVORED BAKING CHIPS | Winner |
|---|---|---|---|
| Calories | 533 cal | 533 cal | Tie |
| Protein | 6.7 g | 13.3 g | |
| Carbs | 73.3 g | 53.3 g | |
| Fat | 23.3 g | 26.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE BAKING MORSLES | PEANUT BUTTER FLAVORED BAKING CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE BAKING MORSLES | PEANUT BUTTER FLAVORED BAKING CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 67 MG | 200 MG |