WHITE ARTISAN BAKER BREAD vs WHEAT SPLIT TOP BREAD
Nutrition comparison per 100 g serving
Ad 468x60
WHEAT SPLIT TOP BREAD wins in 9 out of 15 nutrient categories
WHITE ARTISAN BAKER BREAD: 3
vs
WHEAT SPLIT TOP BREAD: 9
(3 ties)
Overview
| Nutrient | WHITE ARTISAN BAKER BREAD | WHEAT SPLIT TOP BREAD | Winner |
|---|---|---|---|
| Calories | 242 cal | 269 cal | |
| Protein | 3.2 g | 7.7 g | |
| Carbs | 51.6 g | 50 g | |
| Fat | 3.2 g | 3.9 g | |
| Fiber | 8.1 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE ARTISAN BAKER BREAD | WHEAT SPLIT TOP BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 92 UG | |
| Niacin | 0.8 MG | 3.8 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHITE ARTISAN BAKER BREAD | WHEAT SPLIT TOP BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 115 MG | |
| Iron, Fe | 1.0 MG | 3.1 MG | |
| Potassium, K | 81 MG | 96 MG | |
| Sodium, Na | 339 MG | 423 MG |