WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT vs OCCELLI AL BAROLO CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT wins in 4 out of 11 nutrient categories
WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT: 4
vs
OCCELLI AL BAROLO CHEESE: 3
(4 ties)
Overview
| Nutrient | WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT | OCCELLI AL BAROLO CHEESE | Winner |
|---|---|---|---|
| Calories | 333 cal | 382 cal | |
| Protein | 19.1 g | 21.4 g | |
| Carbs | 9.5 g | 2.5 g | |
| Fat | 23.8 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT | OCCELLI AL BAROLO CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT | OCCELLI AL BAROLO CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 1,190 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 714 MG | 0 MG | |
| Sodium, Na | 1,286 MG | 678,571 MG |