WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT vs LIGHT LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE
Nutrition comparison per 100 g serving
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LIGHT LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE wins in 4 out of 11 nutrient categories
WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT: 3
vs
LIGHT LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE: 4
(4 ties)
Overview
| Nutrient | WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT | LIGHT LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE | Winner |
|---|---|---|---|
| Calories | 333 cal | 208 cal | |
| Protein | 19.1 g | 25 g | |
| Carbs | 9.5 g | 4.2 g | |
| Fat | 23.8 g | 10.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT | LIGHT LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT | LIGHT LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 1,190 MG | 871 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 714 MG | 0 MG | |
| Sodium, Na | 1,286 MG | 562 MG |