WHEAT SPLIT TOP BREAD vs ORANGE BUTTERFLAKE ROLLS
Nutrition comparison per 100 g serving
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WHEAT SPLIT TOP BREAD wins in 5 out of 10 nutrient categories
WHEAT SPLIT TOP BREAD: 5
vs
ORANGE BUTTERFLAKE ROLLS: 2
(3 ties)
Overview
| Nutrient | WHEAT SPLIT TOP BREAD | ORANGE BUTTERFLAKE ROLLS | Winner |
|---|---|---|---|
| Calories | 269 cal | 311 cal | |
| Protein | 9.6 g | 5.3 g | |
| Carbs | 51.9 g | 42.1 g | |
| Fat | 3.9 g | 10.5 g | |
| Fiber | 3.8 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHEAT SPLIT TOP BREAD | ORANGE BUTTERFLAKE ROLLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHEAT SPLIT TOP BREAD | ORANGE BUTTERFLAKE ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.5 MG | |
| Sodium, Na | 558 MG | 400 MG |