WHEAT SPLIT TOP BREAD vs COUNTRY BUTTERTOP BREAD
Nutrition comparison per 100 g serving
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WHEAT SPLIT TOP BREAD wins in 9 out of 13 nutrient categories
WHEAT SPLIT TOP BREAD: 9
vs
COUNTRY BUTTERTOP BREAD: 1
(3 ties)
Overview
| Nutrient | WHEAT SPLIT TOP BREAD | COUNTRY BUTTERTOP BREAD | Winner |
|---|---|---|---|
| Calories | 286 cal | 293 cal | |
| Protein | 7.1 g | 9.8 g | |
| Carbs | 46.4 g | 53.7 g | |
| Fat | 5.4 g | 6.1 g | |
| Fiber | 3.6 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHEAT SPLIT TOP BREAD | COUNTRY BUTTERTOP BREAD | Winner |
|---|---|---|---|
| Niacin | 2.9 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHEAT SPLIT TOP BREAD | COUNTRY BUTTERTOP BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 0.9 MG | |
| Sodium, Na | 679 MG | 512 MG |