WHEAT SPLIT TOP BREAD vs ENRICHED BUTTERBREAD
Nutrition comparison per 100 g serving
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ENRICHED BUTTERBREAD wins in 4 out of 14 nutrient categories
WHEAT SPLIT TOP BREAD: 3
vs
ENRICHED BUTTERBREAD: 4
(7 ties)
Overview
| Nutrient | WHEAT SPLIT TOP BREAD | ENRICHED BUTTERBREAD | Winner |
|---|---|---|---|
| Calories | 269 cal | 231 cal | |
| Protein | 11.5 g | 11.5 g | Tie |
| Carbs | 46.2 g | 46.2 g | Tie |
| Fat | 3.9 g | 1.9 g | |
| Fiber | 3.8 g | 3.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHEAT SPLIT TOP BREAD | ENRICHED BUTTERBREAD | Winner |
|---|---|---|---|
| Niacin | 4.6 MG | 4.6 MG | Tie |
| Riboflavin | 0.4 MG | 0.3 MG | |
| Thiamin | 1 MG | 1 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHEAT SPLIT TOP BREAD | ENRICHED BUTTERBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 154 MG | 231 MG | |
| Iron, Fe | 2.8 MG | 4.2 MG | |
| Potassium, K | 154 MG | 0 MG | |
| Sodium, Na | 500 MG | 365 MG |