WHEAT FLOUR vs DRY ROUX
Nutrition comparison per 100 g serving
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DRY ROUX wins in 5 out of 11 nutrient categories
WHEAT FLOUR: 2
vs
DRY ROUX: 5
(4 ties)
Overview
| Nutrient | WHEAT FLOUR | DRY ROUX | Winner |
|---|---|---|---|
| Calories | 355 cal | 357 cal | |
| Protein | 9.7 g | 14.3 g | |
| Carbs | 74.2 g | 71.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 14.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHEAT FLOUR | DRY ROUX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHEAT FLOUR | DRY ROUX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 3.5 MG | 0 MG | |
| Potassium, K | 0 MG | 129 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |