WHEAT BREAD LOAF vs SOFT
Nutrition comparison per 100 g serving
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WHEAT BREAD LOAF wins in 7 out of 13 nutrient categories
WHEAT BREAD LOAF: 7
vs
SOFT: 5
(1 ties)
Overview
| Nutrient | WHEAT BREAD LOAF | SOFT | Winner |
|---|---|---|---|
| Calories | 267 cal | 271 cal | |
| Protein | 10 g | 8.3 g | |
| Carbs | 50 g | 52.1 g | |
| Fat | 3.3 g | 2.1 g | |
| Fiber | 3.3 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHEAT BREAD LOAF | SOFT | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.3 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | WHEAT BREAD LOAF | SOFT | Winner |
|---|---|---|---|
| Calcium, Ca | 400 MG | 42 MG | |
| Iron, Fe | 3.3 MG | 2.7 MG | |
| Potassium, K | 133 MG | 94 MG | |
| Sodium, Na | 383 MG | 604 MG |