WHEAT BREAD vs 100% WHOLE GRAIN BREAD
Nutrition comparison per 100 g serving
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100% WHOLE GRAIN BREAD wins in 11 out of 24 nutrient categories
WHEAT BREAD: 7
vs
100% WHOLE GRAIN BREAD: 11
(6 ties)
Overview
| Nutrient | WHEAT BREAD | 100% WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 269 cal | 292 cal | |
| Protein | 11.5 g | 12.5 g | |
| Carbs | 50 g | 45.8 g | |
| Fat | 3.9 g | 6.3 g | |
| Fiber | 3.8 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHEAT BREAD | 100% WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Niacin | 4.6 MG | 3.3 MG | |
| Pantothenic acid | 0 MG | 0.5 MG | |
| Riboflavin | 0.4 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 3 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHEAT BREAD | 100% WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 154 MG | 83 MG | |
| Copper, Cu | 0 MG | 0.3 MG | |
| Iron, Fe | 4.2 MG | 2.3 MG | |
| Magnesium, Mg | 0 MG | 83 MG | |
| Manganese, Mn | 0 MG | 2 MG | |
| Phosphorus, P | 0 MG | 188 MG | |
| Potassium, K | 0 MG | 250 MG | |
| Selenium, Se | 0 UG | 0 UG | Tie |
| Sodium, Na | 481 MG | 417 MG | |
| Zinc, Zn | 0 MG | 1.7 MG |