WHEAT 35 BREAD vs MULTI-GRAIN ORGANIC TAKE & BAKE BREAD
Nutrition comparison per 100 g serving
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WHEAT 35 BREAD wins in 7 out of 14 nutrient categories
WHEAT 35 BREAD: 7
vs
MULTI-GRAIN ORGANIC TAKE & BAKE BREAD: 4
(3 ties)
Overview
| Nutrient | WHEAT 35 BREAD | MULTI-GRAIN ORGANIC TAKE & BAKE BREAD | Winner |
|---|---|---|---|
| Calories | 204 cal | 280 cal | |
| Protein | 11.1 g | 12 g | |
| Carbs | 44.4 g | 44 g | |
| Fat | 2.8 g | 6 g | |
| Fiber | 11.1 g | 8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHEAT 35 BREAD | MULTI-GRAIN ORGANIC TAKE & BAKE BREAD | Winner |
|---|---|---|---|
| Niacin | 2.6 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHEAT 35 BREAD | MULTI-GRAIN ORGANIC TAKE & BAKE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 80 MG | |
| Iron, Fe | 2.0 MG | 2.2 MG | |
| Potassium, K | 74 MG | 0 MG | |
| Sodium, Na | 407 MG | 520 MG |