WEIS vs BREAD, MADE WITH WHOLE GRAIN
Nutrition comparison per 100 g serving
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BREAD, MADE WITH WHOLE GRAIN wins in 6 out of 13 nutrient categories
WEIS: 4
vs
BREAD, MADE WITH WHOLE GRAIN: 6
(3 ties)
Overview
| Nutrient | WEIS | BREAD, MADE WITH WHOLE GRAIN | Winner |
|---|---|---|---|
| Calories | 273 cal | 263 cal | |
| Protein | 9.1 g | 8.8 g | |
| Carbs | 45.5 g | 49.1 g | |
| Fat | 4.6 g | 3.5 g | |
| Fiber | 6.1 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WEIS | BREAD, MADE WITH WHOLE GRAIN | Winner |
|---|---|---|---|
| Niacin | 2.4 MG | 3.5 MG | |
| Riboflavin | 0.1 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WEIS | BREAD, MADE WITH WHOLE GRAIN | Winner |
|---|---|---|---|
| Calcium, Ca | 242 MG | 351 MG | |
| Iron, Fe | 3.3 MG | 3.2 MG | |
| Sodium, Na | 485 MG | 491 MG |