WAVY CUT POTATO CHIPS vs ENCHILADA ADOBADA POTATO CRISPS
Nutrition comparison per 100 g serving
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WAVY CUT POTATO CHIPS wins in 5 out of 12 nutrient categories
WAVY CUT POTATO CHIPS: 5
vs
ENCHILADA ADOBADA POTATO CRISPS: 2
(5 ties)
Overview
| Nutrient | WAVY CUT POTATO CHIPS | ENCHILADA ADOBADA POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 50 g | 60.7 g | |
| Fat | 35.7 g | 32.1 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WAVY CUT POTATO CHIPS | ENCHILADA ADOBADA POTATO CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WAVY CUT POTATO CHIPS | ENCHILADA ADOBADA POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0.4 MG | |
| Potassium, K | 1,286 MG | 357 MG | |
| Sodium, Na | 571 MG | 1,000 MG |