WAFFLE-CUT POTATO CHIPS vs ORIGINAL POTATO CRISPS
Nutrition comparison per 100 g serving
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WAFFLE-CUT POTATO CHIPS wins in 6 out of 11 nutrient categories
WAFFLE-CUT POTATO CHIPS: 6
vs
ORIGINAL POTATO CRISPS: 3
(2 ties)
Overview
| Nutrient | WAFFLE-CUT POTATO CHIPS | ORIGINAL POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 57.1 g | 53.6 g | |
| Fat | 25 g | 32.1 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WAFFLE-CUT POTATO CHIPS | ORIGINAL POTATO CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG |
Minerals
| Mineral | WAFFLE-CUT POTATO CHIPS | ORIGINAL POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 1.3 MG | 1.1 MG | |
| Potassium, K | 0 MG | 929 MG | |
| Sodium, Na | 821 MG | 500 MG |