WAFFLE CUT KETTLE COOKED POTATO CHIPS vs TORTILLA CHIPS
Nutrition comparison per 100 g serving
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TORTILLA CHIPS wins in 7 out of 10 nutrient categories
WAFFLE CUT KETTLE COOKED POTATO CHIPS: 2
vs
TORTILLA CHIPS: 7
(1 ties)
Overview
| Nutrient | WAFFLE CUT KETTLE COOKED POTATO CHIPS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 423 cal | |
| Protein | 7.1 g | 7.7 g | |
| Carbs | 64.3 g | 61.5 g | |
| Fat | 21.4 g | 19.2 g | |
| Fiber | 3.6 g | 7.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WAFFLE CUT KETTLE COOKED POTATO CHIPS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 64.3 MG | 0 MG |
Minerals
| Mineral | WAFFLE CUT KETTLE COOKED POTATO CHIPS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 38 MG | |
| Iron, Fe | 1.3 MG | 2.1 MG | |
| Sodium, Na | 571 MG | 465 MG |