VIRGINIA BAKERY vs CREAM FILLED PUFF PASTRY
Nutrition comparison per 100 g serving
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VIRGINIA BAKERY wins in 4 out of 10 nutrient categories
VIRGINIA BAKERY: 4
vs
CREAM FILLED PUFF PASTRY: 3
(3 ties)
Overview
| Nutrient | VIRGINIA BAKERY | CREAM FILLED PUFF PASTRY | Winner |
|---|---|---|---|
| Calories | 545 cal | 531 cal | |
| Protein | 25.5 g | 6.3 g | |
| Carbs | 50.9 g | 56.3 g | |
| Fat | 36.4 g | 31.3 g | |
| Fiber | 1.8 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VIRGINIA BAKERY | CREAM FILLED PUFF PASTRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VIRGINIA BAKERY | CREAM FILLED PUFF PASTRY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 382 MG | 125 MG |