VINEGAR vs ROASTED GARLIC COOKING SAUCES
Nutrition comparison per 100 g serving
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ROASTED GARLIC COOKING SAUCES wins in 6 out of 10 nutrient categories
VINEGAR: 3
vs
ROASTED GARLIC COOKING SAUCES: 6
(1 ties)
Overview
| Nutrient | VINEGAR | ROASTED GARLIC COOKING SAUCES | Winner |
|---|---|---|---|
| Calories | 0 cal | 136 cal | |
| Protein | 0 g | 1.6 g | |
| Carbs | 0 g | 16 g | |
| Fat | 0 g | 6.4 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VINEGAR | ROASTED GARLIC COOKING SAUCES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.2 MG |
Minerals
| Mineral | VINEGAR | ROASTED GARLIC COOKING SAUCES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 48 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 0 MG | 744 MG |