VIETNAMESE SPRING ROLL RICE WRAPPER vs COOKIE DOUGH
Nutrition comparison per 100 g serving
Ad 468x60
COOKIE DOUGH wins in 4 out of 10 nutrient categories
VIETNAMESE SPRING ROLL RICE WRAPPER: 3
vs
COOKIE DOUGH: 4
(3 ties)
Overview
| Nutrient | VIETNAMESE SPRING ROLL RICE WRAPPER | COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 339 cal | 485 cal | |
| Protein | 0 g | 9.1 g | |
| Carbs | 78.6 g | 54.6 g | |
| Fat | 0 g | 27.3 g | |
| Fiber | 0 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VIETNAMESE SPRING ROLL RICE WRAPPER | COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VIETNAMESE SPRING ROLL RICE WRAPPER | COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.2 MG | |
| Sodium, Na | 386 MG | 348 MG |