VIETNAMESE BROWN RICE SPRING ROLL WRAPPER vs PREMIUM COOKIE DOUGH
Nutrition comparison per 100 g serving
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VIETNAMESE BROWN RICE SPRING ROLL WRAPPER wins in 5 out of 10 nutrient categories
VIETNAMESE BROWN RICE SPRING ROLL WRAPPER: 5
vs
PREMIUM COOKIE DOUGH: 2
(3 ties)
Overview
| Nutrient | VIETNAMESE BROWN RICE SPRING ROLL WRAPPER | PREMIUM COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 343 cal | 421 cal | |
| Protein | 3.6 g | 5.3 g | |
| Carbs | 78.6 g | 63.2 g | |
| Fat | 0 g | 21.1 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VIETNAMESE BROWN RICE SPRING ROLL WRAPPER | PREMIUM COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VIETNAMESE BROWN RICE SPRING ROLL WRAPPER | PREMIUM COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.9 MG | 1.9 MG | |
| Sodium, Na | 393 MG | 368 MG |