VIENNA SAUSAGE vs PULLED PORK IN BBQ SAUCE
Nutrition comparison per 100 g serving
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PULLED PORK IN BBQ SAUCE wins in 5 out of 11 nutrient categories
VIENNA SAUSAGE: 3
vs
PULLED PORK IN BBQ SAUCE: 5
(3 ties)
Overview
| Nutrient | VIENNA SAUSAGE | PULLED PORK IN BBQ SAUCE | Winner |
|---|---|---|---|
| Calories | 288 cal | 176 cal | |
| Protein | 10.2 g | 14.9 g | |
| Carbs | 5.1 g | 9.5 g | |
| Fat | 25.4 g | 8.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VIENNA SAUSAGE | PULLED PORK IN BBQ SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VIENNA SAUSAGE | PULLED PORK IN BBQ SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 102 MG | 14 MG | |
| Iron, Fe | 1.8 MG | 0.8 MG | |
| Potassium, K | 0 MG | 176 MG | |
| Sodium, Na | 492 MG | 581 MG |