VERMONT EXTRA SHARP CHEDDAR CHEESE vs IMPORTED GOAT CHEESE
Nutrition comparison per 100 g serving
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VERMONT EXTRA SHARP CHEDDAR CHEESE wins in 3 out of 11 nutrient categories
VERMONT EXTRA SHARP CHEDDAR CHEESE: 3
vs
IMPORTED GOAT CHEESE: 2
(6 ties)
Overview
| Nutrient | VERMONT EXTRA SHARP CHEDDAR CHEESE | IMPORTED GOAT CHEESE | Winner |
|---|---|---|---|
| Calories | 393 cal | 250 cal | |
| Protein | 25 g | 17.9 g | |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 32.1 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VERMONT EXTRA SHARP CHEDDAR CHEESE | IMPORTED GOAT CHEESE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VERMONT EXTRA SHARP CHEDDAR CHEESE | IMPORTED GOAT CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 693 MG | 143 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 714 MG | 607 MG |