VEGGIE PATCH vs BRATWURST PLANT-BASED SAUSAGES
Nutrition comparison per 100 g serving
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BRATWURST PLANT-BASED SAUSAGES wins in 15 out of 22 nutrient categories
VEGGIE PATCH: 4
vs
BRATWURST PLANT-BASED SAUSAGES: 15
(3 ties)
Overview
| Nutrient | VEGGIE PATCH | BRATWURST PLANT-BASED SAUSAGES | Winner |
|---|---|---|---|
| Calories | 235 cal | 160 cal | |
| Protein | 14.7 g | 15 g | |
| Carbs | 20.6 g | 9 g | |
| Fat | 10.3 g | 8 g | |
| Fiber | 4.4 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGGIE PATCH | BRATWURST PLANT-BASED SAUSAGES | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 14 UG | |
| Niacin | 4.4 MG | 5 MG | |
| Pantothenic acid | 0.6 MG | 1 MG | |
| Riboflavin | 0.2 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 1.3 UG | 1 UG | |
| Vitamin B-6 | 0.3 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 2 UG |
Minerals
| Mineral | VEGGIE PATCH | BRATWURST PLANT-BASED SAUSAGES | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 125 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 4.0 MG | 4 MG | |
| Magnesium, Mg | 12 MG | 55 MG | |
| Potassium, K | 294 MG | 534 MG | |
| Sodium, Na | 544 MG | 380 MG | |
| Zinc, Zn | 3.3 MG | 3 MG |