VEGETARIAN MEAT SUBSTITUTE vs CHUNK TENDER STEAK CHOICE ANGUS BEEF
Nutrition comparison per 100 g serving
Ad 468x60
VEGETARIAN MEAT SUBSTITUTE wins in 5 out of 10 nutrient categories
VEGETARIAN MEAT SUBSTITUTE: 5
vs
CHUNK TENDER STEAK CHOICE ANGUS BEEF: 3
(2 ties)
Overview
| Nutrient | VEGETARIAN MEAT SUBSTITUTE | CHUNK TENDER STEAK CHOICE ANGUS BEEF | Winner |
|---|---|---|---|
| Calories | 346 cal | 122 cal | |
| Protein | 42.3 g | 19.4 g | |
| Carbs | 26.9 g | 1.0 g | |
| Fat | 11.5 g | 4.6 g | |
| Fiber | 15.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETARIAN MEAT SUBSTITUTE | CHUNK TENDER STEAK CHOICE ANGUS BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VEGETARIAN MEAT SUBSTITUTE | CHUNK TENDER STEAK CHOICE ANGUS BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 231 MG | 0 MG | |
| Iron, Fe | 6.9 MG | 1.8 MG | |
| Sodium, Na | 2,115 MG | 286 MG |