VEGETABLES GRILLING vs STIR FRY VEGETABLES
Nutrition comparison per 100 g serving
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STIR FRY VEGETABLES wins in 6 out of 11 nutrient categories
VEGETABLES GRILLING: 4
vs
STIR FRY VEGETABLES: 6
(1 ties)
Overview
| Nutrient | VEGETABLES GRILLING | STIR FRY VEGETABLES | Winner |
|---|---|---|---|
| Calories | 26 cal | 29 cal | |
| Protein | 1.1 g | 1.2 g | |
| Carbs | 5.8 g | 5.9 g | |
| Fat | 0.2 g | 0 g | |
| Fiber | 1.2 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLES GRILLING | STIR FRY VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 46.6 MG | 0 MG |
Minerals
| Mineral | VEGETABLES GRILLING | STIR FRY VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 26 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 0 MG | 226 MG | |
| Sodium, Na | 5 MG | 18 MG |