VEGETABLES FOR SOUP vs CHOPPED SPINACH
Nutrition comparison per 100 g serving
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VEGETABLES FOR SOUP wins in 6 out of 10 nutrient categories
VEGETABLES FOR SOUP: 6
vs
CHOPPED SPINACH: 2
(2 ties)
Overview
| Nutrient | VEGETABLES FOR SOUP | CHOPPED SPINACH | Winner |
|---|---|---|---|
| Calories | 51 cal | 0 cal | |
| Protein | 1.1 g | 0 g | |
| Carbs | 11.4 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLES FOR SOUP | CHOPPED SPINACH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.8 MG | 0 MG |
Minerals
| Mineral | VEGETABLES FOR SOUP | CHOPPED SPINACH | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Sodium, Na | 28 MG | 0 MG |