VEGETABLES FOR SOUP vs SHELLED SOYBEANS
Nutrition comparison per 100 g serving
Ad 468x60
SHELLED SOYBEANS wins in 7 out of 11 nutrient categories
VEGETABLES FOR SOUP: 3
vs
SHELLED SOYBEANS: 7
(1 ties)
Overview
| Nutrient | VEGETABLES FOR SOUP | SHELLED SOYBEANS | Winner |
|---|---|---|---|
| Calories | 57 cal | 106 cal | |
| Protein | 1.1 g | 10.6 g | |
| Carbs | 12.5 g | 8.2 g | |
| Fat | 0 g | 4.7 g | |
| Fiber | 2.3 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLES FOR SOUP | SHELLED SOYBEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.6 MG |
Minerals
| Mineral | VEGETABLES FOR SOUP | SHELLED SOYBEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 71 MG | |
| Iron, Fe | 0 MG | 2.1 MG | |
| Potassium, K | 238 MG | 482 MG | |
| Sodium, Na | 28 MG | 6 MG |