VEGETABLES FOR SOUP vs MIXED VEGETABLES
Nutrition comparison per 100 g serving
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MIXED VEGETABLES wins in 6 out of 10 nutrient categories
VEGETABLES FOR SOUP: 2
vs
MIXED VEGETABLES: 6
(2 ties)
Overview
| Nutrient | VEGETABLES FOR SOUP | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 57 cal | 59 cal | |
| Protein | 1.1 g | 2.4 g | |
| Carbs | 12.5 g | 11.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.3 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VEGETABLES FOR SOUP | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 27 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 238 MG | 186 MG | |
| Sodium, Na | 28 MG | 35 MG |