VEGETABLES vs CRINKLE CUT SLICED CARROTS
Nutrition comparison per 100 g serving
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VEGETABLES wins in 6 out of 11 nutrient categories
VEGETABLES: 6
vs
CRINKLE CUT SLICED CARROTS: 1
(4 ties)
Overview
| Nutrient | VEGETABLES | CRINKLE CUT SLICED CARROTS | Winner |
|---|---|---|---|
| Calories | 29 cal | 29 cal | Tie |
| Protein | 1.2 g | 1.2 g | |
| Carbs | 5.9 g | 7.0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.5 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLES | CRINKLE CUT SLICED CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VEGETABLES | CRINKLE CUT SLICED CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 23 MG | |
| Iron, Fe | 0.6 MG | 1.7 MG | |
| Potassium, K | 235 MG | 209 MG | |
| Sodium, Na | 41 MG | 29 MG |