VEGETABLE STOCK vs BEEF CULINARY STOCK
Nutrition comparison per 100 g serving
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BEEF CULINARY STOCK wins in 5 out of 11 nutrient categories
VEGETABLE STOCK: 2
vs
BEEF CULINARY STOCK: 5
(4 ties)
Overview
| Nutrient | VEGETABLE STOCK | BEEF CULINARY STOCK | Winner |
|---|---|---|---|
| Calories | 6 cal | 8 cal | |
| Protein | 0 g | 1.7 g | |
| Carbs | 1.2 g | 0.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE STOCK | BEEF CULINARY STOCK | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VEGETABLE STOCK | BEEF CULINARY STOCK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 4 MG | |
| Iron, Fe | 0 MG | 0.0 MG | |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 237 MG | 112 MG |