VEGETABLE STOCK vs ORGANIC BONE BROTH MADE FROM FREE RANGE CHICKEN BONES
Nutrition comparison per 100 g serving
Ad 468x60
ORGANIC BONE BROTH MADE FROM FREE RANGE CHICKEN BONES wins in 4 out of 11 nutrient categories
VEGETABLE STOCK: 2
vs
ORGANIC BONE BROTH MADE FROM FREE RANGE CHICKEN BONES: 4
(5 ties)
Overview
| Nutrient | VEGETABLE STOCK | ORGANIC BONE BROTH MADE FROM FREE RANGE CHICKEN BONES | Winner |
|---|---|---|---|
| Calories | 6 cal | 19 cal | |
| Protein | 0 g | 4.2 g | |
| Carbs | 1.7 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE STOCK | ORGANIC BONE BROTH MADE FROM FREE RANGE CHICKEN BONES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VEGETABLE STOCK | ORGANIC BONE BROTH MADE FROM FREE RANGE CHICKEN BONES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 1 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 16 MG | |
| Sodium, Na | 225 MG | 117 MG |