VEGETABLE STOCK vs READY TO SERVE BEEF STOCK

Nutrition comparison per 100 g serving

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VEGETABLE STOCK wins in 2 out of 10 nutrient categories

VEGETABLE STOCK: 2 vs READY TO SERVE BEEF STOCK: 1 (7 ties)

Overview

Nutrient	VEGETABLE STOCK	READY TO SERVE BEEF STOCK	Winner
Calories	4 cal	8 cal
Protein	0 g	1.2 g
Carbs	0.8 g	0.8 g	Tie
Fat	0 g	0 g	Tie
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Mineral	VEGETABLE STOCK	READY TO SERVE BEEF STOCK	Winner
Calcium, Ca	0 MG	0 MG	Tie
Iron, Fe	0 MG	0 MG	Tie
Potassium, K	0 MG	0 MG	Tie
Sodium, Na	257 MG	208 MG

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