VEGETABLE STOCK vs BEEF STOCK FOR COOKING

Nutrition comparison per 100 g serving

Ad 468x60

BEEF STOCK FOR COOKING wins in 2 out of 10 nutrient categories

VEGETABLE STOCK: 1 vs BEEF STOCK FOR COOKING: 2 (7 ties)

Overview

Nutrient	VEGETABLE STOCK	BEEF STOCK FOR COOKING	Winner
Calories	4 cal	4 cal	Tie
Protein	0 g	0.8 g
Carbs	0.8 g	0.4 g
Fat	0 g	0 g	Tie
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Mineral	VEGETABLE STOCK	BEEF STOCK FOR COOKING	Winner
Calcium, Ca	0 MG	0 MG	Tie
Iron, Fe	0 MG	0 MG	Tie
Potassium, K	0 MG	0 MG	Tie
Sodium, Na	257 MG	204 MG

Ad 728x90